Wednesday 28 May 2014

Sweet Potato & Rocket Risotto- rice free!



Okay so my spiralizer is the best thing that's ever happened to me but you could make this by grating sweet potatoes too.

To serve one:
1 sweet potato
Half a bag of rocket 
Small bowl of peas
Green pesto- to taste

Prep:
Spiralize/ grate your sweet potato 
Boil a pan of water

When water is bubbling add the sweet potato trimmings. After 7-8 minutes it should have really softened. Boil the peas in the same water for 2-3 minutes. 

Drain. Put back in the pan add as much pesto as you want I'm a pesto fiend so I'm not satisfied until my food is green - but add as you wish! Then add rocket and keep stirring this should wilt the rocket and crush the potato into a ricey consistency. 


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