For the turkey burgers:
(makes 6)
One large pack of minced turkey
2 table spoons of 5 spice
Table spoon of ginger paste (or if fresh - thumb sized grated)
1 clove of garlic
A small red onion
1 egg
For the glaze:
Soy sauce
Agave nectar
Chop your onion as finely as possible, then add to all the other burger ingredients in a large mixing bowl. Mix it all together to equally spread all the seasoning. Then make into burger shapes with your hands.
Fry in a pan without oil for around ten minutes occasionally turning. Within the last couple of minutes of cooking the burgers cover them all in a generous amount of soy sauce and squeeze agave nectar to each burger. This will all bubble in the frying pan - that's good! Flip the burgers and make sure they're all covered in the soy and agave nectar and this will give them a nice glaze.
To serve use two gem lettuce leaves as a bun.
Coleslaw ingredients:
Half red cabbage
3 carrots
2 peppers
1 red onion
Fish sauce
Sesame oil
Sesame seeds
Finely chop the cabbage, peppers, and red onion and grate the carrots. Mix them all in a large bowl. Add a generous glug of sesame oil to cover all the veg and add a table spoon on fish sauce. Sprinkle with sesame seeds to serve