Monday 2 June 2014

Peanut Butter Prawn Stir Fry



This is one of my favourite meals it tastes just like prawn satay and only takes 10 minutes to make. 

Serves 2:
Pack of king prawns
Stir fry vegetables - I buy a packet or chop your own broccoli, pack choi, bean sprouts, carrots etc. 
Peanut butter
Soy sauce 
Chilli 
Ginger
Garlic 
(I used chilli, garlic and ginger in a tube but you can use fresh too.) 

In a bowl mix two tablespoons of peanut butter with a big glug of soy sauce, a teaspoon of ginger, a teaspoon of chilli and half a teaspoon of garlic. Keep mixing until it's smooth and add the prawns. 

Melt coconut oil in a wok add the prawns and cook for 2-3 minutes. Add your vegetables you might also want to add more soy sauce at this point and add another tablespoon of peanut butter- cook for 4-5 minutes. Sprinkle with sesame seeds, serve and enjoy. 

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